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RecallUSDAusda-PHA-01112023-01LACERATION

FSIS Issues Public Health Alert for Fully Cooked, Frozen Swai Fried Fish Cutlet Products Produced Without Benefit of Inspection

Brand
Category
Units Affected
0
Recall Date
January 11, 2023
Issuing Agency
Hazard
Laceration

USDA Recall Notice

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-01112023-01.

WASHINGTON, Jan. 11, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because A & S Produce Inc., a Vernon, Calif. establishment conducting business as Greenland Food Company, produced and distributed fully cooked, frozen swai fried fish cutlet products without the benefit of federal inspection. A recall was not requested because the products are no longer available for purchase.

The fully cooked, frozen swai fried fish cutlet products were produced from July 2022 to September 2022 and have a shelf life of two years. The following product is subject to the public health alert [view label]:

  • 1-lb. vacuum-packed packages containing “Fried Fish Cutlet.” 

The products involved in this public health alert do not bear the establishment number or a USDA mark of inspection. These items were sold at retail locations in California and through online sales.

FSIS discovered the problem when it was conducting surveillance at an online retailer and found FSIS-regulated products without a USDA mark of inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Media and consumers with questions regarding the public health alert can contact Mimi Jang, owner of A & S Produce Inc., at 323-260-5100.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Corrective Action (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-01112023-01.

Return product to place of purchase or discard.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Unknown or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the USDA recall page.
  5. If you've been hurt by this product, report the incident to USDA.

Consumer Contact (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-01112023-01.

Company Contact A & S Produce Inc Mimi Jang 323-260-5100

USDA

About the U.S. Department of Agriculture (FSIS)

USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.

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📣 Report a food safety issue to USDA FSIS

If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.

How to report to USDAFile a report at USDA

Unknown Recall FAQ

Unknown is the subject of a poultry recall: FSIS Issues Public Health Alert for Fully Cooked, Frozen Swai Fried Fish Cutlet Products Produced Without Benefit of Inspection. The notice was published on January 11, 2023 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.