Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen
USDA Recall Notice
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-038-2025.
Editor’s Note: December 19, 2025 - This release was updated to correct the production date to Nov. 4, 2025, and case code. Updated product labels have been added.
WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.
The 8-piece cut, bone-in breaded chicken portions were produced Nov. 4, 2025. The following product is subject to recall [view labels]:
- 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging.
The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package. These items were shipped to restaurant locations nationwide.
The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product; these items should be thrown away.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall may contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at cpate@suzannaskitchen.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Corrective Action (per USDA)
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-038-2025.
Return product to place of purchase or discard.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Suzanna's Kitchen or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the USDA recall page.
- If you've been hurt by this product, report the incident to USDA.
Consumer Contact (per USDA)
Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-038-2025.
Company Contact Suzanna’s Kitchen Dawn Duncan, Customer Service Director dduncan@suzannaskitchen.com , Company Contact Suzanna’s Kitchen Craig Pate, Chief Financial Officer cpate@suzannaskitchen.com
About the U.S. Department of Agriculture (FSIS)
USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.
Visit USDA.gov →📣 Report a food safety issue to USDA FSIS
If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.
Suzanna's Kitchen Recall FAQ
Suzanna's Kitchen is the subject of a poultry recall: Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen. The notice was published on December 12, 2025 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.