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RecallUSDAusda-019-2015UNDECLARED ALLERGEN

Illinois Firm Recalls Chicken Steak Products Due to Misbranding and Undeclared Allergens

Brand
Category
Units Affected
0
Recall Date
January 23, 2015
Issuing Agency
Hazard
Undeclared Allergen

USDA Recall Notice

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-019-2015.

WASHINGTON, Jan. 23, 2015 Aspen Foods Div. of Koch Foods, Inc., a Chicago, Ill. establishment, is recalling approximately 1,140 pounds of chicken steak products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain wheat and soy, known allergens which are not declared on the product label.

The ChicNSteakes items were produced on December 13, 2014. The following products are subject to recall: [View Labels (PDF Only)]

  • 2 lb. selling unit boxes containing vacuum-packages of Market Day Teriyaki Flavored ChicNSteakes. in boxes labeled Market Day Lemon Pepper ChicNSteakes.

The products subject to recall bear the establishment number P-1358 inside the USDA mark of inspection. The inner package and the selling unit boxes will have a Julian Date of 3464 and the outer box will have a pack date of 12/13/14. The items produced were shipped to distribution locations in Illinois for further distribution.

The problem was discovered after the firm received consumer complaints indicating that the Lemon Pepper flavored ChicNSteakes boxes actually contain Chicken Teriyaki flavored ChicNSteakes. Teriyaki ChicNSteakes contain soy and wheat allergens, which are not in the Lemon Pepper flavored ChicNSteakes.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Mike Fields, Division President, at (847) 384-5940.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Corrective Action (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-019-2015.

Return product to place of purchase or discard.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Unknown or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the USDA recall page.
  5. If you've been hurt by this product, report the incident to USDA.
USDA

About the U.S. Department of Agriculture (FSIS)

USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.

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📣 Report a food safety issue to USDA FSIS

If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.

How to report to USDAFile a report at USDA

Unknown Recall FAQ

Unknown is the subject of a poultry recall: Illinois Firm Recalls Chicken Steak Products Due to Misbranding and Undeclared Allergens. The notice was published on January 23, 2015 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.