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RecallUSDAusda-PHA-07072022-01UNDECLARED ALLERGEN

FSIS Issues Public Health Alert for Rendered Pork Fat Products Produced without the Benefit of Federal Inspection

Brand
Category
Units Affected
0
Recall Date
July 7, 2022
Issuing Agency
Hazard
Undeclared Allergen

USDA Recall Notice

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-07072022-01.

WASHINGTON, July 7, 2022 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for rendered pork fat products that were produced without the benefit of federal inspection. A recall was not requested because the products are no longer available for purchase.

The rendered pork fat items were produced on various dates from Nov. 26, 2021, to April 29, 2022. The following products are subject to the public health alert [view labels]:

  • 1.8-lb. plastic containers of "MANTECA RENDERED PORK FAT DON PANCHITO"

The products bear establishment number "EST. 19900" inside the USDA mark of inspection. These items were shipped to a warehouse distributor in Bronx, New York.

FSIS was notified by the New York State Department of Agriculture and Markets that the rendered pork fat products were produced and shipped into commerce without the benefit of FSIS inspection.  These products are misbranded due to the unauthorized use of the marks of federal inspection.

There have been no confirmed reports of illness or adverse reactions due to consumption of these products. Anyone concerned about an illness or reaction should contact a healthcare provider.

FSIS is concerned that some product may be in consumers' refrigerators or pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers and members of the media with questions about the recall can contact Mr. Francisco Flores, President of Don Panchito Deli & Grocery Corp at 212-828-9097.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Corrective Action (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-07072022-01.

Return product to place of purchase or discard.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Unknown or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the USDA recall page.
  5. If you've been hurt by this product, report the incident to USDA.

Consumer Contact (per USDA)

Source: U.S. Department of Agriculture (FSIS) (USDA) — official agency notice for recall USDA-PHA-07072022-01.

Company Contact President of Don Panchito Deli & Grocery Corp Mr. Francisco Flores 212-828-9097

USDA

About the U.S. Department of Agriculture (FSIS)

USDA's Food Safety and Inspection Service oversees meat, poultry, and processed egg products. Recalls cover contamination, mislabeling, and foodborne hazards.

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📣 Report a food safety issue to USDA FSIS

If you bought or ate this product and got sick — or noticed contamination, foreign objects, or labeling problems — report it to USDA FSIS. Save the product and packaging if possible; investigators may want it for lab testing.

How to report to USDAFile a report at USDA

Unknown Recall FAQ

Unknown is the subject of a pork recall: FSIS Issues Public Health Alert for Rendered Pork Fat Products Produced without the Benefit of Federal Inspection. The notice was published on July 7, 2022 by the U.S. Department of Agriculture (FSIS) (USDA). Approximately 0 units are potentially affected.