San Francisco Foods Seafood Salad; Deli Style Seafood Salad with Greek Yogurt; 4 x 4 oz. (113 g) cups Net Wt. 16 oz. (1 LB) 454 g; ...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (undeclared allergen). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-3544-2017.
Individual containers of San Francisco Seafood Salad with Greek Yogurt may have the incorrect ingredient label on the product and not properly declare milk as an ingredient or allergen.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-3544-2017.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Simply Fresh Foods Inc or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-3544-2017.
SIMPLY FRESH FOODS INC
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
Visit FDA.gov →📣 Report a food, supplement, or cosmetic problem to the FDA
If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Simply Fresh Foods Inc Recall FAQ
Simply Fresh Foods Inc is the subject of a dairy safety report: San Francisco Foods Seafood Salad; Deli Style Seafood Salad with Greek Yogurt; 4 x 4 oz. (113 g) cups Net Wt. 16 oz. (1 LB) 454 g; .... The notice was published on September 8, 2017 by the U.S. Food and Drug Administration (FDA). Approximately 272 units are potentially affected.