The product comes in a 4-ounce clear plastic tear-strip enclosed container. The pine nuts are sold in store Produce Departments with a cl...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2302-2015.
This voluntary recall has been initiated because pine nuts supplied by Superior Nut & Candy Co., Inc. may contain Salmonella.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2302-2015.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Superior Nut & Candy Dist. Co. or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2302-2015.
Superior Nut & Candy Dist. Co.
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
Visit FDA.gov →📣 Report a food, supplement, or cosmetic problem to the FDA
If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Superior Nut & Candy Dist. Co. Recall FAQ
Superior Nut & Candy Dist. Co. is the subject of a produce safety report: The product comes in a 4-ounce clear plastic tear-strip enclosed container. The pine nuts are sold in store Produce Departments with a cl.... The notice was published on April 16, 2015 by the U.S. Food and Drug Administration (FDA). Approximately 960 units are potentially affected.