Cleveland Crops Chili Cheezy Kale Chips Made with 100% Dehydrated Raw Kale, Raw, Gluten Free, Vegan, No Preservatives FRESH PRODUCE NO SU...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (other). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2207-2015.
The firm was notified by the Ohio Department of Agriculture that they failed to list Raw Cashews in their ingredient statement.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2207-2015.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Cleveland Crops Food Innovation Center or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2207-2015.
Cleveland Crops Food Innovation Center
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
Visit FDA.gov →📣 Report a food, supplement, or cosmetic problem to the FDA
If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Cleveland Crops Food Innovation Center Recall FAQ
Cleveland Crops Food Innovation Center is the subject of a snacks & candy safety report: Cleveland Crops Chili Cheezy Kale Chips Made with 100% Dehydrated Raw Kale, Raw, Gluten Free, Vegan, No Preservatives FRESH PRODUCE NO SU.... The notice was published on April 2, 2015 by the U.S. Food and Drug Administration (FDA). Approximately 8 units are potentially affected.