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CriticalFDAfda-F-2103-2017LISTERIA

GUGGISBERG GARDEN VEGETABLE NATURAL CHEESE INGREDIENTS: Pasterized Milk, Cultures, Red & Green Pell Peppers, Parsley, Salt, Onion, Celery...

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (listeria). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
180
Recall Date
February 14, 2017
Issuing Agency
Hazard
Listeria

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2103-2017.

The firm was notified that the product may contain Listeria monocytogenes.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2103-2017.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Guggisberg Cheese Inc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-2103-2017.

Guggisberg Cheese Inc

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Guggisberg Cheese Inc Recall FAQ

Guggisberg Cheese Inc is the subject of a dairy safety report: GUGGISBERG GARDEN VEGETABLE NATURAL CHEESE INGREDIENTS: Pasterized Milk, Cultures, Red & Green Pell Peppers, Parsley, Salt, Onion, Celery.... The notice was published on February 14, 2017 by the U.S. Food and Drug Administration (FDA). Approximately 180 units are potentially affected.