IQF 3/8" Yellow Onion Strip, Frozen, Item number 103331, bulk tote, net wt. 1150 lbs. IQF 3/8" Yellow Onion Strip, Frozen, item number...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (listeria). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1939-2016.
IQF 3/8" Frozen Yellow Onion Strip and IQF 3/8" Yellow ORGANIC Onion Strip are voluntarily recalled because it has the potential to be contaminated with Listeria monocytogenes.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1939-2016.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Oregon Potato Company or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1939-2016.
Oregon Potato Company
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
Visit FDA.gov →📣 Report a food, supplement, or cosmetic problem to the FDA
If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Oregon Potato Company Recall FAQ
Oregon Potato Company is the subject of a produce safety report: IQF 3/8" Yellow Onion Strip, Frozen, Item number 103331, bulk tote, net wt. 1150 lbs. IQF 3/8" Yellow Onion Strip, Frozen, item number.... The notice was published on April 6, 2016 by the U.S. Food and Drug Administration (FDA). Approximately 477,030 units are potentially affected.