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CriticalFDAfda-F-1910-2015UNDECLARED ALLERGEN

H-E-B Single Serving Texas Ranch Casserole 8 oz. and 16 oz.; H-E-B Houston Culinary Center Texas Ranch Casserole - Bulk 22.6 lb

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (undeclared allergen). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
347
Recall Date
January 12, 2015
Issuing Agency
Hazard
Undeclared Allergen

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1910-2015.

Undeclared peanuts.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1910-2015.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact H-e-b Houston Culinary Center or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1910-2015.

H-E-B Houston Culinary Center

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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H-e-b Houston Culinary Center Recall FAQ

H-e-b Houston Culinary Center is the subject of a food safety report: H-E-B Single Serving Texas Ranch Casserole 8 oz. and 16 oz.; H-E-B Houston Culinary Center Texas Ranch Casserole - Bulk 22.6 lb. The notice was published on January 12, 2015 by the U.S. Food and Drug Administration (FDA). Approximately 347 units are potentially affected.