Cut N Clean Greens Comfort Greens Kit, Ready-to-Cook Kit, 24 oz. Packaged in 24 oz plastic clamshell at 6 per case. This product is so...
⚠ Critical Alert — Stop Using Immediately
This product has been flagged with severe risks (laceration). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1862-2012.
The firm initiated the recall because the product contain onions from Gills Onions, which has the potential to be contaminated with Listeria monocytogenes.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1862-2012.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact San Miguel Produce, Inc. or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1862-2012.
San Miguel Produce, Inc.
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
Visit FDA.gov →📣 Report a food, supplement, or cosmetic problem to the FDA
If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
San Miguel Produce, Inc. Recall FAQ
San Miguel Produce, Inc. is the subject of a produce safety report: Cut N Clean Greens Comfort Greens Kit, Ready-to-Cook Kit, 24 oz. Packaged in 24 oz plastic clamshell at 6 per case. This product is so.... The notice was published on July 26, 2012 by the U.S. Food and Drug Administration (FDA). Approximately 47 units are potentially affected.