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CriticalFDAfda-F-1743-2014UNDECLARED ALLERGEN

Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD ...

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (undeclared allergen). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
504
Recall Date
February 19, 2014
Issuing Agency
Hazard
Undeclared Allergen

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1743-2014.

Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1743-2014.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Whole Foods Market Mid-atlantic Kitchen or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1743-2014.

Whole Foods Market Mid-Atlantic Kitchen

FDA

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Whole Foods Market Mid-atlantic Kitchen Recall FAQ

Whole Foods Market Mid-atlantic Kitchen is the subject of a food safety report: Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD .... The notice was published on February 19, 2014 by the U.S. Food and Drug Administration (FDA). Approximately 504 units are potentially affected.