Skip to main content
CriticalFDAfda-F-1319-2017LISTERIA

Chocolate Chip Cookie Dough 03-301 NET WT. 30 lb (13.61 kg), Aspen Hills, Inc. Garner, IA 50438

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (listeria). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Units Affected
5,102
Recall Date
September 20, 2016
Issuing Agency
Hazard
Listeria

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1319-2017.

Product potentially contaminated with Listeria monocytogenes

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1319-2017.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Aspen Hills, Inc. or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1319-2017.

Aspen Hills, Inc.

FDA

About the U.S. Food and Drug Administration

The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

Visit FDA.gov →

📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

How to report to FDAFile a report at FDA

Aspen Hills, Inc. Recall FAQ

Aspen Hills, Inc. is the subject of a bakery & grains safety report: Chocolate Chip Cookie Dough 03-301 NET WT. 30 lb (13.61 kg), Aspen Hills, Inc. Garner, IA 50438. The notice was published on September 20, 2016 by the U.S. Food and Drug Administration (FDA). Approximately 5,102 units are potentially affected.