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CriticalFDAfda-F-1166-2017SALMONELLA CONTAMINATION

Big Red Fresh Tomatoes, 5x6/6x6/6x7, 25 lb cardboard boxes. Distributed by Big Red Tomatoes. Kept refrigerated.

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
2,521
Recall Date
November 21, 2016
Issuing Agency
Hazard
Salmonella Contamination

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1166-2017.

Contamination with Salmonella

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1166-2017.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Big Red Tomato Packers, Llc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1166-2017.

BIG RED TOMATO PACKERS, LLC

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Big Red Tomato Packers, Llc Recall FAQ

Big Red Tomato Packers, Llc is the subject of a produce safety report: Big Red Fresh Tomatoes, 5x6/6x6/6x7, 25 lb cardboard boxes. Distributed by Big Red Tomatoes. Kept refrigerated.. The notice was published on November 21, 2016 by the U.S. Food and Drug Administration (FDA). Approximately 2,521 units are potentially affected.