Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneles...
FDA Recall Notice
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1123-2016.
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Corrective Action (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1123-2016.
Recall terminated by FDA.
✅ What you should do
- Stop using the product if you own it.
- Check the model number, lot code, or sell-by date against the recall notice above.
- Contact Swinomish Fish Company, Inc or the retailer where you bought it for a refund, replacement, or repair.
- For the most current official instructions, visit the FDA recall page.
- If you've been hurt by this product, report the incident to FDA.
Consumer Contact (per FDA)
Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1123-2016.
Swinomish Fish Company, Inc
About the U.S. Food and Drug Administration
The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.
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If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.
Swinomish Fish Company, Inc Recall FAQ
Swinomish Fish Company, Inc is the subject of a seafood safety report: Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneles.... The notice was published on December 17, 2015 by the U.S. Food and Drug Administration (FDA). Approximately 66 units are potentially affected.