Skip to main content
High RiskFDAfda-F-1027-2018UNDECLARED ALLERGEN

Mrs. Gerry's Gourmet Potato Salad, Net Wt. 12 lb. (5.44 kg), UPC 17839-10112. Keep Refrigerated. Manufactured by Mrs. Gerry's, Albert L...

Category
Units Affected
504
Recall Date
March 25, 2018
Issuing Agency
Hazard
Undeclared Allergen

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1027-2018.

Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1027-2018.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Mrs Gerry's Kitchen, Inc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-1027-2018.

Mrs Gerry's Kitchen, Inc

FDA

About the U.S. Food and Drug Administration

The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

Visit FDA.gov →

📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

How to report to FDAFile a report at FDA

Mrs Gerry's Kitchen, Inc Recall FAQ

Mrs Gerry's Kitchen, Inc is the subject of a produce safety report: Mrs. Gerry's Gourmet Potato Salad, Net Wt. 12 lb. (5.44 kg), UPC 17839-10112. Keep Refrigerated. Manufactured by Mrs. Gerry's, Albert L.... The notice was published on March 25, 2018 by the U.S. Food and Drug Administration (FDA). Approximately 504 units are potentially affected.