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CriticalFDAfda-F-0409-2020UNDECLARED ALLERGEN

Marketside Creamy Cauliflower Parmesan Soup 16 ounce UPC Codes: 8113130606 Use By 11/23 through Use by 1/1/20

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (undeclared allergen). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
25,772
Recall Date
November 11, 2019
Issuing Agency
Hazard
Undeclared Allergen

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0409-2020.

Soup labeled Creamy Cauliflower Parmesan Soup may contain undeclared fish and wheat

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0409-2020.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Kettle Cuisine, Llc or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0409-2020.

Kettle Cuisine, LLC

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Kettle Cuisine, Llc Recall FAQ

Kettle Cuisine, Llc is the subject of a food safety report: Marketside Creamy Cauliflower Parmesan Soup 16 ounce UPC Codes: 8113130606 Use By 11/23 through Use by 1/1/20. The notice was published on November 11, 2019 by the U.S. Food and Drug Administration (FDA). Approximately 25,772 units are potentially affected.