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CriticalFDAfda-F-0214-2016SALMONELLA CONTAMINATION

CU-W-Whole Cucumbers (1/6 CT Bag) KEEP REFRIGERATED Made by: Vaughan Foods, Moore, OK 73160; Whole Cucumbers 1/5-LB NET WT: 5 LB Distribu...

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
249
Recall Date
September 6, 2015
Issuing Agency
Hazard
Salmonella Contamination

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0214-2016.

Potential to be contaminated with Salmonella.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0214-2016.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Vaughan Foods or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0214-2016.

Vaughan Foods

FDA

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The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

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Vaughan Foods Recall FAQ

Vaughan Foods is the subject of a produce safety report: CU-W-Whole Cucumbers (1/6 CT Bag) KEEP REFRIGERATED Made by: Vaughan Foods, Moore, OK 73160; Whole Cucumbers 1/5-LB NET WT: 5 LB Distribu.... The notice was published on September 6, 2015 by the U.S. Food and Drug Administration (FDA). Approximately 249 units are potentially affected.