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CriticalFDAfda-F-0063-2021SALMONELLA CONTAMINATION

The Spice Hunter Cayenne Red Pepper 1.8 oz. Jar UPC 8105701170 Case UPC 40081057011704

⚠ Critical Alert — Stop Using Immediately

This product has been flagged with severe risks (Salmonella contamination). Stop using it now and contact the brand or FDA for a refund, repair, or replacement.

Category
Units Affected
45,498
Recall Date
October 9, 2020
Issuing Agency
Hazard
Salmonella Contamination

FDA Recall Notice

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0063-2021.

Potential Salmonella contamination.

Corrective Action (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0063-2021.

Recall terminated by FDA.

✅ What you should do

  1. Stop using the product if you own it.
  2. Check the model number, lot code, or sell-by date against the recall notice above.
  3. Contact Sauer Brands Inc - Slo or the retailer where you bought it for a refund, replacement, or repair.
  4. For the most current official instructions, visit the FDA recall page.
  5. If you've been hurt by this product, report the incident to FDA.

Consumer Contact (per FDA)

Source: U.S. Food and Drug Administration (FDA) — official FDA notice for recall FDA-F-0063-2021.

Sauer Brands Inc - SLO

FDA

About the U.S. Food and Drug Administration

The FDA regulates drugs, medical devices, food, cosmetics, and tobacco. Adverse event reports and recall notices are the main public safety signal.

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📣 Report a food, supplement, or cosmetic problem to the FDA

If you had a reaction, found contamination, or experienced a labeling problem with this product, report it to the FDA. The agency uses consumer reports to track emerging safety signals and trigger recalls.

How to report to FDAFile a report at FDA

Sauer Brands Inc - Slo Recall FAQ

Sauer Brands Inc - Slo is the subject of a food safety report: The Spice Hunter Cayenne Red Pepper 1.8 oz. Jar UPC 8105701170 Case UPC 40081057011704. The notice was published on October 9, 2020 by the U.S. Food and Drug Administration (FDA). Approximately 45,498 units are potentially affected.